This recipe is great complimetary dish for grilled or orange chicken. I strayed away from the original recipe and was happy with the final product. I did not have all the ingridients for the original recipe so I decided to switch things up.
For this recipe you will need a half cup of soy sauce, half cup of water, three tablespoons of packed brow sugar, 3 tablespoons of honey, three cloves of minced garlic, one teaspoon of vinegar, one and one half teaspoon of cornstartch, one and one half cup of matchstick carrots, one and one half to two cups of rice noodles, two bulbs of chopped green onions, one cup of onions, and optional sesame seeds.
To begin in a small bowl whisk together soy sauce, half cup and 2 tablespoons of water, brown sugar, garlic, honey, and vinegar. In a saucepan bring the mixture to a boil-over medium high heat. Then whisk together cornstarch and the rest of the water and add to mixture in the saucepan. Let the mixture boil for one minute stirring constantly. In a pan heat olive oil, garlic, and onions. Cook until flagrant and add the carrots and green onions. Cook rice noodles according to the package. Add the mixture from the saucepan and the sauted vegetables. Serve hot and garnish with chopped parsley.
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