As the weather gets colder and the farther into fall we go, the warmer and sweeter the dishes become. This is a great dessert for any holiday. With pumpkin spice and apple spices becoming the tastes of fall, this is a great dessert for any occasions. This dish would pair with apple cider or even pumpkin pie.
To start this dish you will need two apples, one tablespoon of granulated sugar, two tablespoons of butter, two tablespoons of granola, half cup of granola, garnished with greek yogurt. To begin preheat the oven to two hundred of fifty degrees. Peel and core the apple then slice. In a baking dish add apples butter and cinnamon. Bake for 30 minutes or until apples are soft. In a seperate dish toast granola with one tablespoon of butter for 30 minutes or until golden brown. Add in a mason jar, add toasted granola, garnish with a dollop of greek yogurt. Serve warm.
Be careful when baking the apples, be sure they are cooked al dente any less they will become applesauce. Watch the granola closely to not burn.
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