This is a recipe I created one day when I thought we did not have any good food. This recipe is thrown together with random ingredients that work and taste really well together. I did not measure any of the ingredients for this recipe. I eyeballed the measurement and tasted and corrected if needed after. For this recipe you will need carrots julienne chopped, green beans, Brussels sprouts, kale, spinach, cabbage, ramen noodles, peanut sauce, soy sauce, and teriyaki sauce.
To begin to boil water and cook ramen noodles as directed on the package. While the noodles are cooking in a large saucepan, saute the vegetables in peanut oil, cook for five to seven minutes or until flagrant. Once the noodles are done strain them and add to the saucepan with the veggies. Toss with moderate amount of teriyaki sauce. Add soy sauce to taste and enjoy.
I like this recipe a lot because I feel like it is comprised of simple and cheap ingredients. As a college student, the cheaper the better. One thing to note form this recipe is add the carrots, brussels sprouts, and green beans to the saucepan first. They will take the longest to cook and you do not want to overcook the kale and spinach.
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