One thing that most college students struggle with is eating breakfast, and if we do it is usually a pop tart or something quick and easy. This breakfast is the perfect balance of healthy, cheap, and quick. Average price of blueberries are sixty cents per pound. They are full of beneficial nutrition to last throughout the day. At target, the twelve count of grade A eggs are usually on sale for ninety-nine cents. Bagels at any grocery store are usually around three to four dollars. Since it is around the holidays, I splurged a little bit and bought Philadelphia Pumpkin Spice Cream Cheese instead of the regular kind.
To start with this breakfast begin cracking two eggs in a nonstick skillet that is preheated over medium low heat. While the eggs are cooking, pop half a bagel in the toaster. Make sure to wash the blueberries and whatever fruit you would like to add to your breakfast. Bananas and apples are always a good morning breakfast fruit. While the eggs are cooking do not add salt! Salt will breakdown the natural fluffiness that eggs have. The eggs can also be cooked to your preference, personally I like my eggs over medium so they are a little runny. Add all the seasoning to the eggs when they are out of the pan and finished cooking. This breakfast should take only five to seven minutes to complete depending on how long the egg is left in the pan cooking. A simple, healthy, and cheap breakfast all within fifteen minutes that is guaranteed to get a great start to your day.
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